Close your eyes, and I bet you can describe the distinct sensation of pouring soda out of a fresh two-liter bottle. When you pour your first glass, it’s this sturdy but unwieldy torpedo in your hands, glugging and fizzing its way into your glass. Somewhere around two or three glasses, you find the right balance. But as you pour your last glass, and the bottle begins to empty, its structure begins to collapse, and pouring the last few ounces is as tricky as the first.
First designed in 1970 by PepsiCo and improved into the 1990s, the two-liter bottle is an imperfect mainstay of the…………