SABIC has joined forces with Lamb Weston, a major global brand owner and producer of frozen potato products, in a closed-loop process designed to create low-weight, sustainable packaging bags made with a thin coextrusion film structure. At least 60% of the packaging is made with polymer using bio-feedstock from used cooking oil (UCO).
The process starts with the collection of UCO from Lamb Weston’s production, which is then converted to bio-feedstock to produce certified bio-renewable SABIC HDPE (high-density polyethylene) and SUPEER mLLDPE (metallocene linear low-density polyethylene) polymers. The final packaging contains at least……….
Sources include:
Designworldonline
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